A warm scottish failte to 'Angus & Ale', Ballater.

Our beef is dry aged on the bone for a minimum of 28 days which guarantees melt-in-the-mouth, juicy burgers.

We are delighted to have been invited by our sister restaurant, Clachan Grill, to continue our residence in Ballater for the 2023 winter season,
Fridays and Saturdays only in November.

100% Angus beef. No bull!

For bookings please call Patrick at Clachan Grill on 013397 55999