A warm scottish failte to 'Angus & Ale', Ballater.
Our beef is dry aged on the bone for a minimum of 28 days which guarantees melt-in-the-mouth, juicy burgers.
After a very successful summer season the Angus & Ale pop-up is staying in Ballater for winter! To keep cosy we shall be sharing the Clachan's dining room and serving a combined menu.
100% Angus beef. No bull!
For bookings please call Patrick at Clachan Grill on 013397 55999